Our Menu

Something to Start With

• Garlic Parmesan Bread V
• Mortadella and Honey Pizza Bread With stracciatella cheese, pistachio
• Garlic & Cheese Pizza Bread

Entrées

• Bruschetta VO Marinated bocconcini, tomato, Spanish onion, fresh basil and chilli jam
• Portuguese Grilled Octopus With romesco, mixed herbs salad and lime
• Chicken Wings Buffalo sauce, ranch and dukkah
• Sweet Potato & Cauliflower Croquettes V With roquette, lime aioli and parmesan
• Salt & Pepper Calamari With rocket, parmesan and lime aioli
• Oysters of Your Choice (½ doz / full doz)
  Natural — with red wine vinegar and shallots

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  Kilpatrick — with crispy bacon and
  house made Worcestershire sauce

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• Hill’s Entrée Tasting Plate (For 3–4 people) Garlic parmesan bread, buffalo chicken wings, salt & pepper calamari, croquettes & hummus

Our Favorites

• Pan Fried Atlantic Salmon GF With spiced roasted cauliflower purée, broccolini, confit truss tomato and herb salsa
• Portuguese Chicken Spiced thigh fillets, onion, capsicum, tzatziki & lemon with house salad & chips
• Pork Belly GF With mixed sweet potato and carrot mash, red wine jus, apple and date chutney and broccolini
• Beef Cheek GF Slow cooked beef cheek served with mash, seasonal wild mushrooms, broccolini, red wine jus, gremolata, fried garlic and sage
• Lamb Shoulder GF Herb roasted lamb shoulder served with mashed potatoes, Dutch carrots, red wine jus and chimichurri
• Nasi Goreng Indonesian style fried rice with pork, chicken, prawn, green vegetables, chilli, topped with fried egg, coriander, bean sprouts and fried shallots. Gluten free and vegetarian option available
• Salt & Pepper Calamari Served with chips and salad, lemon wedge and lime aioli
• Chicken Parmigiana Crumbed chicken breast topped with ham, napoli sauce, mozzarella cheese served with simple salad and chips
• Beef Burger Char grilled angus beef patties, basted with Hill BBQ sauce, lettuce, tomato, cheese, aioli and chips — Add bacon 4
• Steak Sandwich 150g Scotch roll with crispy bacon, fried egg, cheese, lettuce, tomato, aioli and BBQ sauce and chips
• Satay Chicken Chicken breast cooked in mildly spiced creamy satay sauce, served with jasmine rice, vegetables and topped with fried shallots, sprouts & coriander

Pasta and Risotto

• Gnocchi & Pumpkin Pan fried house made gnocchi with hint of napoli, cream, sage, spinach, semidried tomato and parmesan cheese — Add chicken 6
• Fettuccine Carbonara Bacon, spring onion, egg yolk, white wine and cream sauce with parmesan — Add chicken 6
• Linguine Pescatore Sautéed tiger prawns, scallops, clams, mussels, calamari, lobster bisque, chilli, garlic, olive oil, parsley and white wine
• Lamb Ragout Linguine Slow cooked lamb shoulder, Napoli sauce, mushrooms, spinach and hint of chilli
• Wagyu & Penne Bolognese Traditional bolognese with premium wagyu mince and pork mince in Napoli sauce and parmesan cheese
• Chicken & Mushroom Risotto Sautéed mixed mushroom, truffle paste, spinach, semi-dried tomato, parmesan, onion, garlic, white wine
• Seafood Risotto Sautéed tiger prawns, scallops, calamari, spring onion, confit tomato, hint of napoli, lobster bisque, spinach, white wine

Greens with Protein

• Greek Lamb Salad Herb spiced lamb fillet, lettuce, tomato, cucumber, olives, Danish feta, red onion and house lemon dressing with side of pita bread & tzatziki
• Chicken Caesar Cos lettuce, bacon, anchovies, parmesan cheese and garlic crouton, poached egg and creamy caeser dressing — Add prawns OR halloumi 6
• Grilled Pumpkin, Halloumi & Grains V VO GF Braised lentils, black rice, quinoa, pepitas seeds, feta, mixed herbs, house lemon vinaigrette, spiced hummus & drizzled with salsa verde

For Little Guests

Free ice cream with every kids meal

• Chicken Parma and Chips
• Crumbed Chicken Tenders and Chips
• Salt & Pepper Calamari and Chips
• Hawaiian Pizza
• Margherita
• Beef Cheese Burger Tomato sauce, cheese and chips
• Penne Napoli / Bolognese

From the Flame Char Grill Steaks — Ribs — Skewers

Riverine premium (black angus raised on natural green grass and grain diet fed 150 days). Our steaks are glazed & served with two sides: salad and your choice of chips or mash.

• Porterhouse 300g Chef recommended cooking temperature medium rare to medium
• Eye Fillet 200g Chef recommended cooking temperature medium rare
• Wagyu Rump 350g Chef recommended cooking temperature medium rare
• Pork Dinosaur Ribs (Half / Full)
  Served with a choice of salad, chips or mash

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Carnivores Platter

Serves 2 people

• 1/2 rack of pork
• Crispy pork belly
• Porterhouse 300g
• Grilled Portuguese thigh chicken

With flat bread, tzatziki and apple chutney
Add your favourite sides to your feast

Sides

• Sautéed Broccolini Lemon and garlic butter with roasted almonds
• Roasted Honey Glazed Pumpkin With apple mixed herb salad with chilli dressing and pepitas seeds
• Seasoned Chips
• House Salad Cos lettuce, radish, cucumber, tomato, Spanish onion and house lemon dressing
• Homemade Mash
• Roquette, Pear & Parmesan Salad With roquette, walnut, feta and house lemon dressing

Sauces

• Pepper Sauce
• Mushroom Sauce
• Garlic Butter
• Red Wine Jus
• Aioli

Desserts to Share

• Pizza Alla Nutella A thin crispy crust pizza with melty nutella and dark chocolate & ice cream

Desserts

• Sticky Date Pudding With butterscotch sauce and hazelnut gelato
• Tiramisu Coffee soaked biscuits with mascarpone cream, hint of hazelnut liqueur and chocolate
• Duo of Sorbet GF With passion fruit puree and berries

Liquid Desserts

• Affogato Espresso Vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico
• Mud Slide Vanilla bean ice cream blended with vodka, salted caramel, frangelico, kahlua and baileys with chocolate
• Blended Toblerone Hazelnut gelato with frangelico, kahlua and baileys with chocolate